Vermont Maple Syrup

Johnsonville

Fat 76% Protein 18%
Percent Calories

2 links of vermont maple syrup (Johnsonville) contains 150 Calories. The macronutrient breakdown is 5% carbs, 76% fat, and 18% protein. This has a relatively high calorie density, with 333 Calories per 100g.

Nutrition Facts

For 2 links of vermont maple syrup (45g)

Nutrient Value %DV
Calories 150
Fats 13g 17%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 460mg 20%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 1g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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