Veggie Snack Tray, Carrots, Snap Peas, Broccoli & Ranch Dip

Eat Smart

Fat 71%Carbs 24%
Percent Calories

128 g of veggie snack tray, carrots, snap peas, broccoli & ranch dip (Eat Smart) contains 160 Calories. The macronutrient breakdown is 24% carbs, 71% fat, and 5% protein. This is a good source of vitamin a (217% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 128 g of veggie snack tray, carrots, snap peas, broccoli & ranch dip (128g)

NutrientValue%DV
Calories160
Fats13g 17%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium250mg 11%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar5g
Protein2g
Calcium60mg 6%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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