Veggie Omelet

Veggie Omelet
Carbs 30% Protein 64%
Percent Calories

2 serving of veggie omelet contains 297 Calories. The macronutrient breakdown is 30% carbs, 6% fat, and 64% protein. This is a good source of protein (85% of your Daily Value), potassium (36% of your Daily Value), and vitamin a (44% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Clean the spinach off and place it into a pan while still wet. Cook on medium heat and season with salt and pepper.
  2. Once the spinach is wilted (2-3 minutes), add the onion, bell pepper, and mushroom, and cook until the onions are translucent, the pepper chunks are soft, and mushrooms are tender.
  3. Whisk the egg whites with the almond milk.
  4. Add the eggs to the pan and scramble until cooked. Top with salt and pepper. Enjoy!

Nutrition Facts

For 2 serving of veggie omelet (750g)

Nutrient Value %DV
Calories 297
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 995mg 43%
Carbs 23g 8%
Net carbs 17g
Fiber 6g 21%
Sugar 12g
Protein 48g
Calcium 139mg 14%
Iron 3mg 38%
Potassium 1673mg 36%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 4587μg
Caffeine 0mg
Choline 49mg 9%
Copper 1mg 67%
Fluoride 1μg
Folate (B9) 204μg 51%
Lycopene 0.1μg
Magnesium 117mg 28%
Manganese 1mg 36%
Niacin 7mg 42%
Pantothenic acid 3mg 63%
Phosphorus 247mg 35%
Retinol 0μg
Riboflavin (B2) 2mg 185%
Selenium 87μg 158%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 7962IU
Vitamin A 398μg 44%
Vitamin B12 0.4μg 16%
Vitamin B6 1mg 46%
Vitamin C 121mg 134%
Vitamin D IU 10IU
Vitamin D2 0.3μg
Vitamin D3 0μg
Vitamin E 2mg 16%
Vitamin K 294μg 245%
Zinc 1mg 13%
Sugars
Sugar 12g
Sucrose 1g
Glucose 6g
Fructose 3g
Lactose 0.2g
Maltose 0.2g
Galactose 0.3g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 3g
Leucine 4g
Lysine 3g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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