Veggie Omelet
2 serving of veggie omelet contains 297 Calories. The macronutrient breakdown is 30% carbs, 6% fat, and 64% protein. This is a good source of protein (85% of your Daily Value), potassium (36% of your Daily Value), and vitamin a (44% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 2 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Clean the spinach off and place it into a pan while still wet. Cook on medium heat and season with salt and pepper.
- Once the spinach is wilted (2-3 minutes), add the onion, bell pepper, and mushroom, and cook until the onions are translucent, the pepper chunks are soft, and mushrooms are tender.
- Whisk the egg whites with the almond milk.
- Add the eggs to the pan and scramble until cooked. Top with salt and pepper. Enjoy!
Nutrition Facts
For 2 serving of veggie omelet (750g)
Nutrient | Value | %DV |
---|---|---|
Calories | 297 | |
Fats | 2g | 2% |
Saturated fats | 0.2g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 995mg | 43% |
Carbs | 23g | 8% |
Net carbs | 17g | |
Fiber | 6g | 21% |
Sugar | 12g | |
Protein | 48g | |
Calcium | 139mg | 14% |
Iron | 3mg | 38% |
Potassium | 1673mg | 36% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 15μg | |
Beta carotene | 4587μg | |
Caffeine | 0mg | |
Choline | 49mg | 9% |
Copper | 1mg | 67% |
Fluoride | 1μg | |
Folate (B9) | 204μg | 51% |
Lycopene | 0.1μg | |
Magnesium | 117mg | 28% |
Manganese | 1mg | 36% |
Niacin | 7mg | 42% |
Pantothenic acid | 3mg | 63% |
Phosphorus | 247mg | 35% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 185% |
Selenium | 87μg | 158% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 25% |
Vitamin A IU | 7962IU | |
Vitamin A | 398μg | 44% |
Vitamin B12 | 0.4μg | 16% |
Vitamin B6 | 1mg | 46% |
Vitamin C | 121mg | 134% |
Vitamin D IU | 10IU | |
Vitamin D2 | 0.3μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 294μg | 245% |
Zinc | 1mg | 13% |
Sugars | ||
Sugar | 12g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 3g | |
Lactose | 0.2g | |
Maltose | 0.2g | |
Galactose | 0.3g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 3g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 2g | |
Serine | 3g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
Similar Foods
- Protein Veggie Omelet Mushrooms and peppers in combination with the eggs and cottage cheese provides fiber and protein to keep you feeling fuller longer.