Vegetarian Tomato and Garden Vegetable Soup

Market Basket

Fat 30%Carbs 58%Protein 12%
Percent Calories

1 cup of vegetarian tomato and garden vegetable soup (Market Basket) contains 100 Calories. The macronutrient breakdown is 58% carbs, 30% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of vegetarian tomato and garden vegetable soup (267g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium670mg 29%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar
Protein3g
Calcium100mg 10%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A270μg 30%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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