Vegetarian Quesadilla Soup

Soups and Chowder - Division of University Housing

Fat 66%Carbs 21%Protein 13%
Percent Calories

9 oz of vegetarian quesadilla soup (Soups and Chowder - Division of University Housing) contains 427 Calories. The macronutrient breakdown is 21% carbs, 66% fat, and 13% protein. This is a good source of protein (25% of your Daily Value) and calcium (36% of your Daily Value).

Nutrition Facts

For 9 oz of vegetarian quesadilla soup (252g)

NutrientValue%DV
Calories427
Fats32g 41%
Saturated fats0g 0%
Trans fats
Cholesterol97mg 32%
Sodium1132mg 49%
Carbs23g 8%
Net carbs20g
Fiber3g 10%
Sugar
Protein14g
Calcium360mg 36%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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