Vegetarian meatloaf or patties

Fat 41% Carbs 16% Protein 43%
Percent Calories

1 slice of vegetarian meatloaf or patties contains 110 Calories. The macronutrient breakdown is 16% carbs, 41% fat, and 43% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 1 slice of vegetarian meatloaf or patties (56g)

Nutrient Value %DV
Calories 110
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 308mg 13%
Carbs 4g 2%
Net carbs 2g
Fiber 3g 9%
Sugar 1g
Protein 12g
Calcium 16mg 2%
Iron 1mg 15%
Potassium 101mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.4mg 44%
Fluoride
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 10mg 2%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 193mg 28%
Retinol 0μg
Riboflavin (B2) 0.3mg 26%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 56%
Vitamin B6 1mg 52%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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