Vegetarian Chili Bowl with Beans (8 oz)

Gold Star Chili

Fat 37% Carbs 41% Protein 23%
Percent Calories

1 Serving of vegetarian chili bowl with beans (8 oz) (Gold Star Chili) contains 250 Calories. The macronutrient breakdown is 41% carbs, 37% fat, and 23% protein. This is a good source of protein (25% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of vegetarian chili bowl with beans (8 oz)

Nutrient Value %DV
Calories 250
Fats 10g 13%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1400mg 61%
Carbs 25g 9%
Net carbs 17g
Fiber 8g 29%
Sugar 6g
Protein 14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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