Vegetarian Asparagus Curry Soup

Soups and Chowder - Division of University Housing

Fat 65%Carbs 25%Protein 11%
Percent Calories

10 oz of vegetarian asparagus curry soup (Soups and Chowder - Division of University Housing) contains 400 Calories. The macronutrient breakdown is 25% carbs, 65% fat, and 11% protein. This is a good source of protein (20% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For 10 oz of vegetarian asparagus curry soup (280g)

NutrientValue%DV
Calories400
Fats30g 38%
Saturated fats0g 0%
Trans fats
Cholesterol42mg 14%
Sodium1088mg 47%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar
Protein11g
Calcium270mg 27%
Iron2mg 27%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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