Vegetable with beef broth soup
Canned, condensed
1 cup of vegetable with beef broth soup (Canned, condensed) contains 162 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (23% of your Daily Value).
Nutrition Facts
For 1 cup of vegetable with beef broth soup (246g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 162 | |
| Fats | 4g | 5% |
| Saturated fats | 1g | 4% |
| Trans fats | – | |
| Cholesterol | 2mg | 1% |
| Sodium | 1267mg | 55% |
| Carbs | 26g | 10% |
| Net carbs | 23g | |
| Fiber | 3g | 11% |
| Sugar | 4g | |
| Protein | 6g | |
| Calcium | 34mg | 3% |
| Iron | 2mg | 24% |
| Potassium | 386mg | 8% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 952μg | |
| Beta carotene | 2044μg | |
| Caffeine | 0mg | |
| Choline | 25mg | 5% |
| Copper | 0.3mg | 34% |
| Fluoride | – | |
| Folate (B9) | 22μg | 6% |
| Lycopene | 71μg | |
| Magnesium | 12mg | 3% |
| Manganese | 1mg | 29% |
| Niacin | 2mg | 12% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 79mg | 11% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 5μg | 10% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 4199IU | |
| Vitamin A | 209μg | 23% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 5mg | 5% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 6μg | 5% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.5g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.3g | |
Similar Foods
Vegetable with beef broth soup Canned, prepared with equal volume water - Beef broth or bouillon soup Powder, prepared with water
- Beef broth soup Cubed, prepared with water
Rice Noodle Soup with Beef Broth Phonomenal - Country Vegetable with Beef Soup, Bowl Savory Soups - Vegetable Beef Soup, Bowl, Beef o Brady's
- Country Vegetable with Beef Soup, Cup Savory Soups - Vegetable Beef Soup, Cup, Beef o Brady's