Vegetable Tray

Taylor Farms

Fat 77%Carbs 20%
Percent Calories

1 cup vegetables of vegetable tray (Taylor Farms) contains 130 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of vitamin a (183% of your Daily Value) and vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 cup vegetables of vegetable tray (85g)

NutrientValue%DV
Calories130
Fats12g 15%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium230mg 10%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar4g
Protein1g
Calcium40mg 4%
Iron1mg 10%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1650μg 183%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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