Vegetable Pork Pres-Steamed Dumpling Gyoza

Wei-Chuan

Fat 36%Carbs 48%Protein 16%
Percent Calories

5 pieces of vegetable pork pres-steamed dumpling gyoza (Wei-Chuan) contains 170 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 5 pieces of vegetable pork pres-steamed dumpling gyoza (90g)

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium450mg 20%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar2g
Protein7g
Calcium19mg 2%
Iron1mg 13%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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