Vegetable Pilaf

Deep

Fat 21%Carbs 70%Protein 9%
Percent Calories

¾ cup of vegetable pilaf (Deep) contains 220 Calories. The macronutrient breakdown is 70% carbs, 21% fat, and 9% protein. This has a moderate calorie density, with 156 Calories per 100g.

Nutrition Facts

For ¾ cup of vegetable pilaf (141g)

NutrientValue%DV
Calories220
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium460mg 20%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar1g
Protein5g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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