Easy Pilaf

1 serving of easy pilaf contains 162 Calories. The macronutrient breakdown is 69% carbs, 24% fat, and 8% protein. This has a relatively low calorie density, with 114 Calories per 100g.
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Preheat the oven to 375°F (190°C). Grease a 1-quart baking dish with butter.
- Melt the remaining butter in a large skillet over medium-high heat. Fry the onion until translucent, about 3 to 5 minutes. Stir in the rice; cook until slightly golden. Add the chicken broth and season with salt. Simmer for another 5 minutes. Transfer to the prepared baking dish.
- Bake until the broth is completely absorbed, about 35 to 40 minutes. Fluff with a fork before serving.
Nutrition Facts
For 1 serving of easy pilaf (142g)
Nutrient | Value | %DV |
---|---|---|
Calories | 162 | |
Fats | 4g | 5% |
Saturated fats | 3g | 13% |
Trans fats | 0.2g | |
Cholesterol | 12mg | 4% |
Sodium | 326mg | 14% |
Carbs | 27g | 10% |
Net carbs | 27g | |
Fiber | 1g | 3% |
Sugar | 2g | |
Protein | 3g | |
Calcium | 19mg | 2% |
Iron | 1mg | 18% |
Potassium | 90mg | 2% |
Vitamin D | 0.1μg | 0.5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 9μg | |
Caffeine | 0mg | |
Choline | 5mg | 1% |
Copper | 0.1mg | 11% |
Fluoride | 0.4μg | |
Folate (B9) | 76μg | 19% |
Lycopene | 0μg | |
Magnesium | 11mg | 3% |
Manganese | 0.4mg | 17% |
Niacin | 1mg | 9% |
Pantothenic acid | 0.3mg | 7% |
Phosphorus | 48mg | 7% |
Retinol | 32μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 5μg | 9% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 120IU | |
Vitamin A | 32μg | 4% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 0.5μg | 0.4% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.3g | |
Glucose | 1g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.1g | |
Methionine | 0.1g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |