Vegetable beef soup

Dry, mix, prepared with water

Fat 19%Carbs 60%Protein 22%
Percent Calories

2 cup 8 fl oz of vegetable beef soup (Dry, mix, prepared with water) contains 106 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 22% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 2 cup 8 fl oz of vegetable beef soup (506g)

NutrientValue%DV
Calories106
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium1579mg 69%
Carbs16g 6%
Net carbs15g
Fiber2g 5%
Sugar2g
Protein6g
Calcium30mg 3%
Iron1mg 13%
Potassium364mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene91μg
Beta carotene238μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)40μg 10%
Lycopene703μg
Magnesium25mg 6%
Manganese0.2mg 7%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium4μg 6%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU476IU
Vitamin A25μg 3%
Vitamin B120.2μg 6%
Vitamin B60.2mg 17%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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