Vegetable beef soup

Dry, mix, prepared with water

Fat 19%Carbs 60%Protein 22%
Percent Calories

1 cup 8 fl oz of vegetable beef soup (Dry, mix, prepared with water) contains 53 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 22% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of vegetable beef soup (253g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium789mg 34%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar1g
Protein3g
Calcium15mg 2%
Iron1mg 7%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene46μg
Beta carotene119μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)20μg 5%
Lycopene352μg
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU238IU
Vitamin A13μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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