Vegetable beef soup

Dry, mix, prepared with water

Fat 19% Carbs 60% Protein 22%
Percent Calories

1 cup 8 fl oz of vegetable beef soup (Dry, mix, prepared with water) contains 53 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 22% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of vegetable beef soup (253g)

Nutrient Value %DV
Calories 53
Fats 1g 1%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 789mg 34%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 3%
Sugar 1g
Protein 3g
Calcium 15mg 2%
Iron 1mg 7%
Potassium 182mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 46μg
Beta carotene 119μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 10%
Fluoride
Folate (B9) 20μg 5%
Lycopene 352μg
Magnesium 13mg 3%
Manganese 0.1mg 3%
Niacin 2mg 12%
Pantothenic acid 0.1mg 3%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 238IU
Vitamin A 13μg 1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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