Vegetable beef soup
Canned, prepared with equal volume water
1 can (10.75 oz), prepared of vegetable beef soup (Canned, prepared with equal volume water) contains 184 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (24% of your Daily Value), fiber (17% of your Daily Value), and potassium (9% of your Daily Value).
Nutrition Facts
For 1 can (10.75 oz), prepared of vegetable beef soup (593g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 184 | |
| Fats | 5g | 6% |
| Saturated fats | 2g | 10% |
| Trans fats | – | |
| Cholesterol | 12mg | 4% |
| Sodium | 2070mg | 90% |
| Carbs | 24g | 9% |
| Net carbs | 19g | |
| Fiber | 5g | 17% |
| Sugar | 3g | |
| Protein | 13g | |
| Calcium | 47mg | 5% |
| Iron | 3mg | 33% |
| Potassium | 409mg | 9% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 1453μg | |
| Beta carotene | 4797μg | |
| Caffeine | 0mg | |
| Choline | 30mg | 5% |
| Copper | 0.5mg | 51% |
| Fluoride | – | |
| Folate (B9) | 24μg | 6% |
| Lycopene | 1079μg | |
| Magnesium | 18mg | 4% |
| Manganese | 1mg | 32% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 1mg | 17% |
| Phosphorus | 95mg | 14% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 7μg | 12% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 9203IU | |
| Vitamin A | 463μg | 51% |
| Vitamin B12 | 1μg | 32% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 17μg | 14% |
| Zinc | 4mg | 33% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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