Vegetable beef soup

Canned, prepared with equal volume water

Fat 21% Carbs 51% Protein 28%
Percent Calories

1 can (10.75 oz), prepared of vegetable beef soup (Canned, prepared with equal volume water) contains 184 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (24% of your Daily Value), fiber (17% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of vegetable beef soup (593g)

Nutrient Value %DV
Calories 184
Fats 5g 6%
Saturated fats 2g 10%
Trans fats
Cholesterol 12mg 4%
Sodium 2070mg 90%
Carbs 24g 9%
Net carbs 19g
Fiber 5g 17%
Sugar 3g
Protein 13g
Calcium 47mg 5%
Iron 3mg 33%
Potassium 409mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1453μg
Beta carotene 4797μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.5mg 51%
Fluoride
Folate (B9) 24μg 6%
Lycopene 1079μg
Magnesium 18mg 4%
Manganese 1mg 32%
Niacin 2mg 15%
Pantothenic acid 1mg 17%
Phosphorus 95mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 9203IU
Vitamin A 463μg 51%
Vitamin B12 1μg 32%
Vitamin B6 0.2mg 14%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 17μg 14%
Zinc 4mg 33%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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