Vegan Split Pea & Barley Soup

Dr. Mcdougall's

Carbs 71% Protein 26%
Percent Calories

1 serving of vegan split pea & barley soup (Dr. Mcdougall's) contains 250 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 26% protein. This is a good source of protein (29% of your Daily Value), fiber (57% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 serving of vegan split pea & barley soup (70g)

Nutrient Value %DV
Calories 250
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Carbs 44g 16%
Net carbs 28g
Fiber 16g 57%
Sugar 6g
Protein 16g
Calcium 62mg 6%
Iron 3mg 41%
Potassium 610mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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