Vegan Satay Chicken

Fat 13%Carbs 66%Protein 21%
Percent Calories

1 serving of vegan satay chicken contains 1077 Calories. The macronutrient breakdown is 66% carbs, 13% fat, and 21% protein. This is a good source of protein (98% of your Daily Value), iron (99% of your Daily Value), and zinc (19% of your Daily Value).

Makes
1 serving
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of vegan satay chicken

NutrientValue%DV
Calories1077
Fats15g 19%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs172g 62%
Net carbs169g
Fiber2g 9%
Sugar0.2g
Protein55g
Calcium52mg 5%
Iron8mg 99%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.4mg 43%
Fluoride0μg
Folate (B9)427μg 107%
Lycopene0μg
Magnesium46mg 11%
Manganese2mg 89%
Niacin8mg 49%
Pantothenic acid2mg 38%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium28μg 51%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 19%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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