Vegan Ristorante Pizza Margherita Pomodori

Dr. Oetker

Fat 42% Carbs 50%
Percent Calories

1 pizza of vegan ristorante pizza margherita pomodori (Dr. Oetker) contains 750 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of protein (25% of your Daily Value), fiber (29% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 pizza of vegan ristorante pizza margherita pomodori (340g)

Nutrient Value %DV
Calories 750
Fats 34g 44%
Saturated fats 11g 55%
Trans fats 0.2g
Cholesterol 0mg 0%
Sodium 1400mg 61%
Carbs 92g 33%
Net carbs 84g
Fiber 8g 29%
Sugar 12g
Protein 14g
Calcium 50mg 5%
Iron 8mg 100%
Potassium 450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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