Gluten-Free Margherita Pizza

Biaggi's Ristorante Italiano

Fat 61% Carbs 22% Protein 17%
Percent Calories

1 Serving of gluten-free margherita pizza (Biaggi's Ristorante Italiano) contains 1320 Calories. The macronutrient breakdown is 22% carbs, 61% fat, and 17% protein. This is a good source of protein (104% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free margherita pizza

Nutrient Value %DV
Calories 1320
Fats 90g 115%
Saturated fats 49g 245%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 1440mg 63%
Carbs 72g 26%
Net carbs 71g
Fiber 1g 4%
Sugar 4g
Protein 58g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 49g 245%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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