Vegan Portobello Mushroom Soup

Soups and Chowder - Division of University Housing

Fat 18%Carbs 73%
Percent Calories

10 oz of vegan portobello mushroom soup (Soups and Chowder - Division of University Housing) contains 50 Calories. The macronutrient breakdown is 73% carbs, 18% fat, and 8% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 10 oz of vegan portobello mushroom soup (280g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium494mg 21%
Carbs9g 3%
Net carbs8g
Fiber1g 5%
Sugar
Protein1g
Calcium150mg 15%
Iron1mg 12%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes