Vegan Pizza New Plant Based Cheddar-Style Pizza

Against the Grain Gourmet

Fat 37%Carbs 56%
Percent Calories

¼ pizza of vegan pizza new plant based cheddar-style pizza (Against the Grain Gourmet) contains 230 Calories. The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ¼ pizza of vegan pizza new plant based cheddar-style pizza (106g)

NutrientValue%DV
Calories230
Fats10g 13%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium470mg 20%
Carbs34g 12%
Net carbs31g
Fiber3g 11%
Sugar3g
Protein4g
Calcium36mg 4%
Iron1mg 13%
Potassium538mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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