Vegan Mock Chicken Salad

Whole Foods Market

Fat 74% Carbs 15% Protein 11%
Percent Calories

½ cup of vegan mock chicken salad (Whole Foods Market) contains 340 Calories. The macronutrient breakdown is 15% carbs, 74% fat, and 11% protein. This is a good source of protein (16% of your Daily Value) and iron (75% of your Daily Value).

Nutrition Facts

For ½ cup of vegan mock chicken salad (99g)

Nutrient Value %DV
Calories 340
Fats 28g 36%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 3g
Protein 9g
Calcium 27mg 3%
Iron 6mg 75%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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