VEGAN GRILLED VEGGIE GYROS

Ingredients

• Marinade

  Fajita - Wegmans

  100g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Water

  Plain, clean water

  2 tbsp or 30g

• Garlic

  Raw

  3 cloves, minced or 9g

• Rosemary

  Fresh

  2 tsp or 1g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Onions

  Sweet, raw

  1 onion or 331g

• Mushrooms

  Brown, italian, or crimini, raw

  2 cup whole or 174g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Pita

  Great Steak & Potato Company

  6 pita or 476g

• Tzatziki

  Oasis

  100g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Olives

  Ripe, canned (small-extra large)

  ¼ cup or 34g

Directions

1. (source: https://itdoesnttastelikechicken.com/vegan-grilled-veggie-gyros/) Prepare the marinade: mix everything together in a small bowl. Put the sliced veggies in a large dish and pour the marinade over top. Toss the vegetables to coat. You can let them rest for 1/2 an hour or start grilling right away. Grill the veggies: Heat your grill or grill pan over medium heat. Add the veggies and grill a couple of minutes per size until grill marks are formed and the veggies are tender all the way through. As you grill brush on the leftover marinade. Depending on the side of your grill you may need to do this in batches. You can heat your oven to 250F (130C) with a large baking tray inside to keep the grilled veggies hot while you cook the remaining veg. Lastly, toss the flatbreads on the grill and warm the bread just before assembling the sandwiches. Assemble the gyros: take a warmed flatbread and top it with the grilled veggies, a big dollop of Easy Vegan Tzatziki, a couple slices of tomato, and a sprinkle of black olives. Repeat to make 6 sandwiches.

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