Vegan Cauliflower Buffalo Wings

Ingredients

• Cauliflower

  Raw

  1 head large or 840g

• Water

  Plain, clean water

  1 cup or 237g

• Wheat flour

  White, all-purpose, unenriched

  ¾ cup or 94g

• Garlic powder

  Spices

  1 tbsp or 10g

• Onion powder

  Spices

  1 tbsp or 7g

• Himalayan Pink Salt

  Himalania

  ¼ tsp or 1g

• Franks RedHot Buffalo Wing Sauce

  Meijer

  4 oz or 113g

Directions

1. 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or a silicone mat. 2. Wash and cut cauliflower into bite sized pieces. 3. In a large bowl, add water, flour, garlic and onion powder, and salt. Whisk until well combined. 4. Add the cauliflower to the batter in the bowl, and toss to combine. Remove the pieces of cauliflower, one by one, and tap off the excess batter a few times on the side of the bowl. Place on the prepared baking sheet and make sure they are not touching each other, or they will all get stuck together as they bake. 5. Bake for 15 minutes. Flip them over and bake for 10 more minutes, until golden brown. 6. While the cauliflower are baking, prepare the hot sauce/butter mixture. Melt the butter in a saucepan on the stove over medium heat. Once melted, add the hot sauce and stir. Set aside. 7. Brush the buffalo/vegan butter sauce on each cauliflower wing, or toss the florets with the sauce in a large bowl, then return to the pan. Put them back in the oven for 20 minutes.

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