Vegan Barbecue Seasoned Plant Based Patties

Tabitha Brown

Fat 55% Carbs 17% Protein 27%
Percent Calories

1 patty of vegan barbecue seasoned plant based patties (Tabitha Brown) contains 280 Calories. The macronutrient breakdown is 17% carbs, 55% fat, and 27% protein. This is a good source of protein (34% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For 1 patty of vegan barbecue seasoned plant based patties (113g)

Nutrient Value %DV
Calories 280
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 860mg 37%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar 7g
Protein 19g
Calcium 180mg 18%
Iron 3mg 38%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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