Vegan Barbecue Seasoned Plant Based Patties

Tabitha Brown

Fat 55%Carbs 17%Protein 27%
Percent Calories

1 patty of vegan barbecue seasoned plant based patties (Tabitha Brown) contains 280 Calories. The macronutrient breakdown is 17% carbs, 55% fat, and 27% protein. This is a good source of protein (34% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For 1 patty of vegan barbecue seasoned plant based patties (113g)

NutrientValue%DV
Calories280
Fats17g 22%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium860mg 37%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar7g
Protein19g
Calcium180mg 18%
Iron3mg 38%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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