Vegan Avocado Truffles

1 serving of vegan avocado truffles contains 196 Calories. The macronutrient breakdown is 29% carbs, 67% fat, and 5% protein. This is a good source of fiber (17% of your Daily Value) and potassium (7% of your Daily Value).
- Makes
- 12 servings
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Vanilla extract
1 tsp or 4g
Directions
- Ensure your dark chocolate is vegan (not all dark chocolate is vegan).
- Remove the avocado from the skins and pits, then pulse in a food processor until smooth. Set aside.
- Melt the chocolate chips in a microwave safe bowl at 50% power for 1 minute, stirring well. Continue melting at 15-second intervals, stirring after each, until fully melted.
- Combine melted chocolate with avocado, vanilla extract, and salt. Mix well and refrigerate for 2 hours or overnight.
- Scoop chilled mixture into tablespoons, form into truffles, and roll in coconut. Store in an airtight container in the refrigerator up to two weeks.
Nutrition Facts
For 1 serving of vegan avocado truffles (58g)
Nutrient | Value | %DV |
---|---|---|
Calories | 196 | |
Fats | 15g | 19% |
Saturated fats | 7g | 34% |
Trans fats | 0g | |
Cholesterol | 1mg | 0.2% |
Sodium | 30mg | 1% |
Carbs | 14g | 5% |
Net carbs | 9g | |
Fiber | 5g | 17% |
Sugar | 7g | |
Protein | 2g | |
Calcium | 20mg | 2% |
Iron | 3mg | 34% |
Potassium | 326mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 25μg | |
Caffeine | 17mg | |
Choline | 5mg | 1% |
Copper | 0.4mg | 49% |
Fluoride | 2μg | |
Folate (B9) | 27μg | 7% |
Lycopene | 0μg | |
Magnesium | 59mg | 14% |
Manganese | 0.5mg | 21% |
Niacin | 1mg | 5% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 86mg | 12% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 4% |
Selenium | 2μg | 4% |
Theobromine | 168mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 57IU | |
Vitamin A | 3μg | 0.3% |
Vitamin B12 | 0.1μg | 2% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 3mg | 4% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 9μg | 7% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 7g | |
Sucrose | 6g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 7g | 34% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |