Vanilla Raspberry Truffle Plant Based Frozen Dessert

Haagen-Dazs

Fat 43%Carbs 54%
Percent Calories

¾ cup of vanilla raspberry truffle plant based frozen dessert (Haagen-Dazs) contains 420 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 3% protein.

Nutrition Facts

For ¾ cup of vanilla raspberry truffle plant based frozen dessert

NutrientValue%DV
Calories420
Fats20g 26%
Saturated fats16g 80%
Trans fats0g
Cholesterol5mg 2%
Sodium95mg 4%
Carbs57g 21%
Net carbs56g
Fiber1g 4%
Sugar42g
Protein3g
Calcium10mg 1%
Iron1mg 9%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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