Vanilla Bean Plant-Based Almondmilk Frozen Dessert

Wegmans

Fat 45%Carbs 55%
Percent Calories

⅔ cup of vanilla bean plant-based almondmilk frozen dessert (Wegmans) contains 240 Calories. The macronutrient breakdown is 55% carbs, 45% fat, and 1% protein. This has a moderate calorie density, with 190 Calories per 100g.

Nutrition Facts

For ⅔ cup of vanilla bean plant-based almondmilk frozen dessert (126g)

NutrientValue%DV
Calories240
Fats12g 15%
Saturated fats11g 55%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs33g 12%
Net carbs33g
Fiber0g 0%
Sugar25g
Protein0.5g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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