Vanilla puddings

Ready-to-eat

Fat 26%Carbs 69%
Percent Calories

1 container refrigerated 4 oz of vanilla puddings (Ready-to-eat) contains 143 Calories. The macronutrient breakdown is 69% carbs, 26% fat, and 4% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 container refrigerated 4 oz of vanilla puddings (110g)

NutrientValue%DV
Calories143
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol1mg 0.4%
Sodium156mg 7%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar19g
Protein2g
Calcium54mg 5%
Iron0.1mg 1%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus45mg 6%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar19g
Sucrose17g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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