Vanilla puddings

Ready-to-eat

Fat 26% Carbs 69%
Percent Calories

1 container refrigerated 4 oz of vanilla puddings (Ready-to-eat) contains 143 Calories. The macronutrient breakdown is 69% carbs, 26% fat, and 4% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 container refrigerated 4 oz of vanilla puddings (110g)

Nutrient Value %DV
Calories 143
Fats 4g 5%
Saturated fats 1g 6%
Trans fats
Cholesterol 1mg 0.4%
Sodium 156mg 7%
Carbs 25g 9%
Net carbs 25g
Fiber 0g 0%
Sugar 19g
Protein 2g
Calcium 54mg 5%
Iron 0.1mg 1%
Potassium 72mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.2mg 3%
Phosphorus 45mg 6%
Retinol 2μg
Riboflavin (B2) 0.1mg 6%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 19g
Sucrose 17g
Glucose 0g
Fructose 0g
Lactose 2g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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