Vanilla ice cream

Light, no sugar added

Fat 40% Carbs 51% Protein 9%
Percent Calories

1 cup of vanilla ice cream (Light, no sugar added) contains 230 Calories. The macronutrient breakdown is 51% carbs, 40% fat, and 9% protein. This is a good source of calcium (18% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 1 cup of vanilla ice cream (136g)

Nutrient Value %DV
Calories 230
Fats 10g 13%
Saturated fats 6g 28%
Trans fats
Cholesterol 37mg 12%
Sodium 131mg 6%
Carbs 29g 11%
Net carbs 29g
Fiber 0g 0%
Sugar 9g
Protein 5g
Calcium 185mg 18%
Iron 0.3mg 3%
Potassium 267mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 31mg 6%
Copper 0mg 5%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 7%
Phosphorus 102mg 15%
Retinol 116μg
Riboflavin (B2) 0.2mg 13%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 411IU
Vitamin A 117μg 13%
Vitamin B12 1μg 29%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 0.4mg 4%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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