Vanilla Greek Frozen Yogurt, Low-Fat

Yoplait

Fat 19% Carbs 54% Protein 27%
Percent Calories

1 serving of vanilla greek frozen yogurt, low-fat (Yoplait) contains 110 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of vanilla greek frozen yogurt, low-fat (88g)

Nutrient Value %DV
Calories 110
Fats 3g 3%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 80mg 3%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 15g
Protein 8g
Calcium 200mg 20%
Iron
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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