Vanilla Dairy-Free Yogurt Alternative Made with Soy

Silk

Vanilla Dairy-Free Yogurt Alternative Made with Soy
Fat 23%Carbs 60%Protein 17%
Percent Calories

1 cup of vanilla dairy-free yogurt alternative made with soy (Silk) contains 140 Calories. The macronutrient breakdown is 60% carbs, 23% fat, and 17% protein. This is a good source of potassium (8% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of vanilla dairy-free yogurt alternative made with soy (150g)

NutrientValue%DV
Calories140
Fats4g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium90mg 4%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar16g
Protein6g
Calcium195mg 20%
Iron1mg 9%
Potassium376mg 8%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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