Vanilla Cupcakes, Gluten Free

Whole Foods Market

Fat 40%Carbs 57%
Percent Calories

1 cupcake of vanilla cupcakes, gluten free (Whole Foods Market) contains 430 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 3% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cupcake of vanilla cupcakes, gluten free (113g)

NutrientValue%DV
Calories430
Fats19g 24%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol110mg 37%
Sodium340mg 15%
Carbs61g 22%
Net carbs60g
Fiber0.5g 2%
Sugar46g
Protein3g
Calcium40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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