Vanilla Cupcakes, Gluten Free

Whole Foods Market

Fat 40% Carbs 57%
Percent Calories

1 cupcake of vanilla cupcakes, gluten free (Whole Foods Market) contains 430 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 3% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cupcake of vanilla cupcakes, gluten free (113g)

Nutrient Value %DV
Calories 430
Fats 19g 24%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 110mg 37%
Sodium 340mg 15%
Carbs 61g 22%
Net carbs 60g
Fiber 0.5g 2%
Sugar 46g
Protein 3g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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