Vanilla Bulgarian Yogurt

Trimona

Fat 43% Carbs 41% Protein 16%
Percent Calories

¾ cup of vanilla bulgarian yogurt (Trimona) contains 147 Calories. The macronutrient breakdown is 41% carbs, 43% fat, and 16% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For ¾ cup of vanilla bulgarian yogurt (170g)

Nutrient Value %DV
Calories 147
Fats 7g 9%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 70mg 3%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar 15g
Protein 6g
Calcium 190mg 19%
Iron 0mg 0%
Potassium 260mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes