Val & Zena's Baked Mostaccioli with Marinara Sauce, Dinner

Valentino's

Fat 35% Carbs 48% Protein 17%
Percent Calories

1 serving of val & zena's baked mostaccioli with marinara sauce, dinner (Valentino's) contains 840 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (66% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 serving of val & zena's baked mostaccioli with marinara sauce, dinner

Nutrient Value %DV
Calories 840
Fats 34g 44%
Saturated fats 15g 75%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 2680mg 117%
Carbs 103g 37%
Net carbs 87g
Fiber 16g 57%
Sugar 31g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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