Val & Zena's Baked Mostaccioli with Marinara, Family

Valentino's

Fat 34% Carbs 49% Protein 17%
Percent Calories

4 serving of val & zena's baked mostaccioli with marinara, family (Valentino's) contains 1470 Calories. The macronutrient breakdown is 49% carbs, 34% fat, and 17% protein. This is a good source of protein (116% of your Daily Value) and fiber (118% of your Daily Value).

Nutrition Facts

For 4 serving of val & zena's baked mostaccioli with marinara, family

Nutrient Value %DV
Calories 1470
Fats 59g 76%
Saturated fats 23g 115%
Trans fats 1g
Cholesterol 140mg 47%
Sodium 5440mg 237%
Carbs 188g 68%
Net carbs 155g
Fiber 33g 118%
Sugar 64g
Protein 65g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 64g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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