V8 Golden Autumn Carrot Soup

Campbell Soup Company

Fat 13% Carbs 79%
Percent Calories

1 serving of v8 golden autumn carrot soup (Campbell Soup Company) contains 140 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of potassium (13% of your Daily Value) and vitamin a (140% of your Daily Value).

Nutrition Facts

For 1 serving of v8 golden autumn carrot soup (250g)

Nutrient Value %DV
Calories 140
Fats 2g 3%
Saturated fats 2g 8%
Trans fats
Cholesterol 5mg 2%
Sodium 480mg 21%
Carbs 28g 10%
Net carbs 25g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 60mg 6%
Iron 0.3mg 4%
Potassium 600mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1260μg 140%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 15g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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