Udon Noodle Bowl, Plant-Based Be'f

Purple Carrot

Fat 26% Carbs 55% Protein 19%
Percent Calories

1 meal of udon noodle bowl, plant-based be'f (Purple Carrot) contains 380 Calories. The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of protein (32% of your Daily Value), fiber (25% of your Daily Value), and vitamin d (47% of your Daily Value).

Nutrition Facts

For 1 meal of udon noodle bowl, plant-based be'f (304g)

Nutrient Value %DV
Calories 380
Fats 11g 14%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 920mg 40%
Carbs 52g 19%
Net carbs 45g
Fiber 7g 25%
Sugar 6g
Protein 18g
Calcium 70mg 7%
Iron 4mg 54%
Potassium 680mg 14%
Vitamin D 7μg 47%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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