Twice Baked Butternut Squash

Butternut Butternut

Fat 31%Carbs 44%Protein 25%
Percent Calories

1 serving of twice baked butternut squash (Butternut Butternut) contains 307 Calories. The macronutrient breakdown is 44% carbs, 31% fat, and 25% protein. This is a good source of protein (36% of your Daily Value), fiber (21% of your Daily Value), and potassium (26% of your Daily Value).

Makes
2 servings
Prep Time
20 minutes
Cook Time
70 minutes

Ingredients

Nutrition Facts

For 1 serving of twice baked butternut squash (388g)

NutrientValue%DV
Calories307
Fats11g 14%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol56mg 19%
Sodium1240mg 54%
Carbs36g 13%
Net carbs30g
Fiber6g 21%
Sugar6g
Protein20g
Calcium189mg 19%
Iron3mg 34%
Potassium1227mg 26%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene2338μg
Beta carotene12056μg
Caffeine0mg
Choline55mg 10%
Copper0.2mg 26%
Fluoride0.1μg
Folate (B9)85μg 21%
Lycopene0μg
Magnesium119mg 28%
Manganese1mg 27%
Niacin11mg 67%
Pantothenic acid2mg 34%
Phosphorus247mg 35%
Retinol51μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 27%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU30339IU
Vitamin A1561μg 173%
Vitamin B120.3μg 13%
Vitamin B61mg 63%
Vitamin C61mg 68%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E5mg 30%
Vitamin K10μg 8%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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