Turnip greens

Canned, no salt added

Fat 14% Carbs 58% Protein 28%
Percent Calories

1 cup of turnip greens (Canned, no salt added) contains 27 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (17% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup of turnip greens (144g)

Nutrient Value %DV
Calories 27
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 42mg 2%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 1g
Protein 2g
Calcium 170mg 17%
Iron 2mg 27%
Potassium 203mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5145μg
Caffeine 0mg
Choline 0.4mg 0.1%
Copper 0.1mg 13%
Fluoride
Folate (B9) 132μg 33%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0.4mg 16%
Niacin 1mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 30mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 8574IU
Vitamin A 429μg 48%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 22mg 25%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 413μg 344%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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