Turkey Spaghetti Bolognese

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Carrots

  Raw

  1 small or 50g

• Garlic

  Raw

  2 clove or 6g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Ground turkey

  Poultry food products, raw

  165g

• Water

  Plain, clean water

  ½ cup or 118g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Whole wheat pasta

  Dry

  50g

Directions

1. Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery, and garlic, stirring, for 5 minutes or until softened. Add ground beef. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
2. Add tomato paste, tomatoes, oregano, nutmeg, brown sugar, and 1/2 cup cold water. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
3. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following package directions, until tender. Drain.

Similar Foods

• Spaghetti Bolognese
• Ground Chicken Spaghetti Bolognese
• Lentil Bolognese with Spaghetti
• Tomato and Ground Turkey Stuffed Spaghetti Squash
• Spaghetti Casserole
• One Pot Pasta Bolognese