Turkey salami

Cooked

Fat 50%Protein 46%
Percent Calories

1 oz of turkey salami (Cooked) contains 49 Calories. The macronutrient breakdown is 4% carbs, 50% fat, and 46% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 1 oz of turkey salami (28g)

NutrientValue%DV
Calories49
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol22mg 7%
Sodium314mg 14%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0.1%
Sugar0.3g
Protein5g
Calcium11mg 1%
Iron0.4mg 4%
Potassium61mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 6%
Fluoride12μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus75mg 11%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 14%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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