Turkey salami

Cooked

Fat 50% Protein 46%
Percent Calories

1 oz of turkey salami (Cooked) contains 49 Calories. The macronutrient breakdown is 4% carbs, 50% fat, and 46% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 1 oz of turkey salami (28g)

Nutrient Value %DV
Calories 49
Fats 3g 3%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 22mg 7%
Sodium 314mg 14%
Carbs 0.4g 0.2%
Net carbs 0.4g
Fiber 0g 0.1%
Sugar 0.3g
Protein 5g
Calcium 11mg 1%
Iron 0.4mg 4%
Potassium 61mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 6%
Fluoride 12μg
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.2%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 75mg 11%
Retinol 1μg
Riboflavin (B2) 0.1mg 7%
Selenium 7μg 14%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0.4μg 0.3%
Zinc 1mg 6%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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