Turkey Melt

Fresh & Ready Foods

Fat 40% Carbs 39% Protein 21%
Percent Calories

1 sandwich of turkey melt (Fresh & Ready Foods) contains 600 Calories. The macronutrient breakdown is 39% carbs, 40% fat, and 21% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 1 sandwich of turkey melt (241g)

Nutrient Value %DV
Calories 600
Fats 25g 32%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 1830mg 80%
Carbs 54g 20%
Net carbs 52g
Fiber 2g 7%
Sugar 0g
Protein 29g
Calcium 130mg 13%
Iron 1mg 15%
Potassium 20mg 0.4%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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