Turkey liver

All classes, cooked, simmered

Fat 41%Protein 59%
Percent Calories

1 liver of turkey liver (All classes, cooked, simmered) contains 157 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (40% of your Daily Value), vitamin a (991% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 1 liver of turkey liver (83g)

NutrientValue%DV
Calories157
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol538mg 179%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium16mg 2%
Iron1mg 19%
Potassium127mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline183mg 33%
Copper1mg 96%
Fluoride
Folate (B9)574μg 143%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 12%
Niacin9mg 58%
Pantothenic acid4mg 72%
Phosphorus259mg 37%
Retinol8923μg
Riboflavin (B2)2mg 172%
Selenium85μg 154%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU29744IU
Vitamin A8923μg 991%
Vitamin B1223μg 974%
Vitamin B61mg 56%
Vitamin C19mg 21%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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