Turkey, Goat Cheese, and Spinach Egg White Omelet

Turkey, Goat Cheese, and Spinach Egg White Omelet
Fat 34%Carbs 21%Protein 45%
Percent Calories

1 serving of turkey, goat cheese, and spinach egg white omelet contains 357 Calories. The macronutrient breakdown is 21% carbs, 34% fat, and 45% protein. This is a good source of protein (72% of your Daily Value), potassium (22% of your Daily Value), and calcium (33% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Lightly coat a nonstick pan with cooking spray and place over medium heat. Add the onion, mushrooms, and turkey and cook for about 5 minutes. Once cooked, transfer to a plate and set aside.
  2. Seperate eggs reserving the egg whites in a bowl. Pour the whites into the pan.
  3. After a couple of minutes, you should see bubbles. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2-3 minutes or until the center of the omelet starts to look dry.
  4. Place the cheese in the middle of the omelet and spread the turkey mixture and spinach on top (in the center of the omelet). Using a spatula gently fold one edge of the omelet over.
  5. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate.

Nutrition Facts

For 1 serving of turkey, goat cheese, and spinach egg white omelet (427g)

NutrientValue%DV
Calories357
Fats14g 17%
Saturated fats7g 36%
Trans fats0g
Cholesterol77mg 26%
Sodium1437mg 62%
Carbs19g 7%
Net carbs16g
Fiber3g 10%
Sugar10g
Protein40g
Calcium328mg 33%
Iron4mg 45%
Potassium1012mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1714μg
Caffeine0mg
Choline26mg 5%
Copper0.5mg 52%
Fluoride1μg
Folate (B9)96μg 24%
Lycopene0μg
Magnesium82mg 19%
Manganese0.5mg 20%
Niacin7mg 47%
Pantothenic acid1mg 30%
Phosphorus449mg 64%
Retinol137μg
Riboflavin (B2)1mg 95%
Selenium68μg 123%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU3316IU
Vitamin A280μg 31%
Vitamin B120.4μg 16%
Vitamin B60.5mg 36%
Vitamin C23mg 25%
Vitamin D IU12IU
Vitamin D20.1μg
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K146μg 122%
Zinc3mg 26%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose1g
Lactose0.1g
Maltose0.1g
Galactose0.2g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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