Turkey Cheddar on Whole Wheat

On The Go

Fat 28% Carbs 45% Protein 26%
Percent Calories

8 ¼ oz of turkey cheddar on whole wheat (On The Go) contains 480 Calories. The macronutrient breakdown is 45% carbs, 28% fat, and 26% protein. This is a good source of protein (55% of your Daily Value), fiber (14% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 8 ¼ oz of turkey cheddar on whole wheat (241g)

Nutrient Value %DV
Calories 480
Fats 15g 19%
Saturated fats 6g 30%
Trans fats
Cholesterol 65mg 22%
Sodium 1060mg 46%
Carbs 54g 20%
Net carbs 50g
Fiber 4g 14%
Sugar 5g
Protein 31g
Calcium 200mg 20%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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