Tuna Patties
2 serving of tuna patties contains 670 Calories. The macronutrient breakdown is 26% carbs, 23% fat, and 52% protein. This is a good source of protein (153% of your Daily Value), potassium (19% of your Daily Value), and iron (126% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Spray skillet with cooking spray and heat on medium.
- Mix all ingredients together well.
- Spoon mixture onto heated skillet. Divide the mixture to make six patties or a size that makes it easy to flip them over with a spatula without breaking.
- Cook patties until both sides are a light brown, firm and there is no egg flowing out of patty.
Nutrition Facts
For 2 serving of tuna patties (518g)
Nutrient | Value | %DV |
---|---|---|
Calories | 670 | |
Fats | 17g | 21% |
Saturated fats | 5g | 24% |
Trans fats | 0.1g | |
Cholesterol | 535mg | 178% |
Sodium | 1681mg | 73% |
Carbs | 43g | 16% |
Net carbs | 40g | |
Fiber | 3g | 11% |
Sugar | 5g | |
Protein | 86g | |
Calcium | 224mg | 22% |
Iron | 10mg | 126% |
Potassium | 899mg | 19% |
Vitamin D | 6μg | 41% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.2μg | |
Caffeine | 0mg | |
Choline | 436mg | 79% |
Copper | 0.4mg | 46% |
Fluoride | 63μg | |
Folate (B9) | 128μg | 32% |
Lycopene | 0μg | |
Magnesium | 116mg | 28% |
Manganese | 1mg | 27% |
Niacin | 37mg | 232% |
Pantothenic acid | 2mg | 50% |
Phosphorus | 782mg | 112% |
Retinol | 235μg | |
Riboflavin (B2) | 1mg | 76% |
Selenium | 281μg | 512% |
Theobromine | 0mg | |
Thiamine | 1mg | 56% |
Vitamin A IU | 793IU | |
Vitamin A | 235μg | 26% |
Vitamin B12 | 10μg | 400% |
Vitamin B6 | 1mg | 100% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 247IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 6μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 5μg | 4% |
Zinc | 5mg | 42% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.3g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 32g | |
Fats | ||
Saturated fats | 5g | 24% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 4g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 5g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 4g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 4g | |
Leucine | 7g | |
Lysine | 7g | |
Methionine | 2g | |
Phenylalanine | 4g | |
Proline | 3g | |
Serine | 4g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 4g |