Tuna Fillets, with Sundried Tomato & Olives in Olive Oil

Tonnino

Fat 70% Protein 28%
Percent Calories

3 oz of tuna fillets, with sundried tomato & olives in olive oil (Tonnino) contains 250 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 3 oz of tuna fillets, with sundried tomato & olives in olive oil (85g)

Nutrient Value %DV
Calories 250
Fats 19g 24%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 7mg 2%
Sodium 480mg 21%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 0mg 0%
Iron 1mg 9%
Potassium 188mg 4%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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