Tri Tip Platter, 8-10 (10 Servings) with Roasted Vegetables

Claim Jumper

Fat 44% Carbs 24% Protein 32%
Percent Calories

1 Order of tri tip platter, 8-10 (10 servings) with roasted vegetables (Claim Jumper) contains 6620 Calories. The macronutrient breakdown is 24% carbs, 44% fat, and 32% protein. This is a good source of protein (911% of your Daily Value), fiber (143% of your Daily Value), and calcium (130% of your Daily Value).

Nutrition Facts

For 1 Order of tri tip platter, 8-10 (10 servings) with roasted vegetables

Nutrient Value %DV
Calories 6620
Fats 310g 397%
Saturated fats 100g 500%
Trans fats 0g
Cholesterol 1730mg 577%
Sodium 15960mg 694%
Carbs 380g 138%
Net carbs 340g
Fiber 40g 143%
Sugar 60g
Protein 510g
Calcium 1300mg 130%
Iron 50mg 630%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 27750μg 3083%
Vitamin B12
Vitamin B6
Vitamin C 192mg 213%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 100g 500%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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